|
|
|
Who's Online
There currently are 5592 guests and
9 members online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
;
Well Well Well!!!! Good manual perfect for my hobby!!! As Before you have done a very well done work!!!! Thank you
;
Super nice! Good to have a manual in digital format.
;
Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
;
Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
Odor Removal
1. Remove all food. 2. Wash all interior surfaces including ceiling, floor, and walls. Pay special attention to corners, crevices, and grooves. Include all accessories, drawers, shelves, and gaskets. 3. Rinse and dry thoroughly. 4. Wash all bottles, jars, and containers before returning food to refrigerator. Wrap foods in tightly sealed containers to prevent further odor. After 24 hours, check if odor was eliminated. If odor was not eliminated, do the following: 1. Complete procedures in steps 1-3 above. 2. Place crisper drawers on top shelf of refrigerator section. Pack refrigerator and freezer including doors with crumpled sheets of black and white newspaper. 3. Place charcoal briquettes randomly throughout newspaper. 4. Close doors and let stand 24-48 hours. 5. Remove charcoal briquettes and newspapers. Wash all interior surfaces including ceiling, floor, and walls. Pay special attention to corners, crevices, and grooves. Include all accessories, drawers, shelves, and gaskets. 6. Wash all bottles, jars, and containers before returning food to refrigerator. Wrap foods in tightly sealed containers to prevent further odor. After 24 hours, check if odor was eliminated. If odor was still not eliminated, contact dealer.
16
|
|
|
> |
|
