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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
USING YOUR OVEN
OVEN CHARACTERISTICS
E_e_ oven has _ _w_ _ha_cter i!_ yo_ _y ii_d _ ih_ _ki_g t!_es _ _at_e_y_ ac _st_ to _ y_ p_evi_ ran_ _y h_ed t0 _ _!_red _iig_i_ wi_ YO_ _e_ _ang_ _i_as_ expect _ diffe(e_ _ith |_!_ _ _rlg_
OVEN RACKS
The two oven racks are designed with a "lock-stop" position to keep racks from accidentally coming completely out of the oven. To remove: Be sure rack is cool. Pull rack out to the "lock-stop" position. Tilt up and continue pulling until rack releases,
HINTS:
If cooking on two racks, stagger pans so one is not directly over the other. Use rack positions 1 and 3, 2 and 4, or 1 and 4, depending on baking results, when cooking on two racks. Place food in the oven on the center of the rack. Allow 1 or 2 inches between edge of utensil andtheoven sides or adjacent utensils.
PILOTLESS IGNITION
With this type of ignition system, the ovenwillnotoperateduringapowerfailure or if unit is disconnected from the wail outlet. No attempt should be made to operate oven during a power failure, To replace: Place rack on rack supports, tilt up and push toward rear of oven. Pull rack out to "lock-stop" position to be sure rackis correctly replaced,
PREHEATING
Preheating is necessary forbaking. AIlowoven to heatfor 10to 15 minutes before adding food. It is not necessary to preheat oven for roasting. Itis not necessary to preheat for broiling
OVEN BURNER
The size and appearance of a properly adjusted oven burner flame should be as shown: __-_
: -. Cone in center is smaller
0"-_ @-_ _
unless darker browning is desired or if cooking thin (3/4-inch) steaks. Allow burner to preheat 3 minutes. Selecting temperature higher than defaster.will NOT preheat the oven any sired Preheating at a higher temperature may have a negative effect on baking results. To preheat: Setoven for bakingand al-
; _itsi _oo_ieSb__s
"_" I _ Cone approx. 1/2-inch
_ _ne _a_ki_
the preset temperature. 100 will appear lowthe oven to heat until display shows in the display until the oven reaches t00°F. The display will then show the oven temperature in 5° increments until the oven reaches the preset temperature. Once the preset temperature is reached, and the oven temperature has stabilized, a single beep will sound. Iftheoventemperatureischangedafter preheating, a beep will signal that the oven has reached the new temperature setting.
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RACK POSITIONS: The oven temperature is maintained by cycling the burner on and off. After the oven temperature has been set, there will be about a 45 second delay before the burner ignites. This is normal, and no gas escapes during this delay, During the clean cycle, and some extended oven cooking operations, you may hear a "popping" sound when the burner cycles off. This is a normal operating sound of the burner, RACK 1 (top of oven) used for broiling thin foods. RACK 2 used for one-rack baking or broiling thicker cuts of meat. RACK 3 used for most one-rack baking and for roasting some meats. RACK 4 used for roasting large meats, cooking larger foods and for baking angel food cake or pie shells,
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