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It was easy to order and received exactly what I needed. Only complaint would be the 24 hours you have to wait.
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Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
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Great Manual. This manual is available no where else. It was exactly what I was looking for. Only in German.
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This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
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The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
HOW TO BROIL
USING YOUR OVEN
Do not use disposable broiler pans. Preheat broil element 5 to 10 minutes if darker browning is desired. TO BROIL: Theyd°n°tpr°videaseparatetray. 1. Prepare meat by removing excess fat and slashing remaining fat, being careful not to cut into meat. This will help keep meat from curling, 2. Place broiler pan on the recommended rack position. For brown exterior and rare interior, the meat should be close to the element. Place further down if you wish meat well done. Excessive smoking may occur if meat is placed too close to the broil element, 3. To setoven:Turn both the thermostat and selector knobs to BROIL. _ THERMOSTAT _ SELECTOR
meats by direct heat under the element. The cooking time is determined by the distance between the meat and the element, the desired degree of doneness and the thickness of the meat. Broilingisamethodofcookingtender Broiling requires the use of the broiler pan and insert. The correct position of the insert in the pan is very important. The broiler insert should be placed in the pan so grease will drain freely. Improper use may cause grease fires, The broiler insert CANNOT be covered with aluminum foil as this prevents fat from draining into pan below. However, for easier cleaning, the broiler pan can be lined with foil.
4. Broiling should be done with oven door opened to the broil "STOP" position (opened about 4 inches.). 5. Follow suggested times on broiling chart. Meat should be turned once about half way through cooking. 6. Check doneness by cutting a slit in meat near center for desired color. 7. Turn the selector knob to OFF after cooking. Broil times may need to be increased if range is installed on a 208-volt circuit.
BROILING CHART
BACON #2 Well Done 6 to 10 minutes
CHICKEN Whole, split Pieces
#3 #3
Well Done Well Done
BROIL AT 450°F 45 to 60 minutes 30 to 45 minutes
GROUND BEEF PATFIES 3/4 to 1-inch thick #2 Rare Medium Well Done 10 to 13 minutes 12 to 15 minutes 15 to 18 minutes
LAMB CHOPS 1-inch thick 1 1/2-inch thick #2 #3 Medium Well Done Medium Well Done 12 to 15 minutes 16 to 20 minutes 15 to 19 minutes 25 to 30 minutes
WIENERS, precooked Hot dogs, smoked or Polish sausage, Bratwurst, etc.
#2
8 to 12 minutes
-10-
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