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Home >> WHIRLPOOL >> 3VET16GKBW00 Owner's Manual
 
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WHIRLPOOL 3VET16GKBW00
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of WHIRLPOOL 3VET16GKBW00 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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 TX4030 TEAC Owner's Manual by Federico Muguruza;
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 SX-PR100 TECHNICS Owner's Manual by Bob Anderson;
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.

Text excerpt from page 15 (click to view)
Power

interruptions
OR (c) If neither a food locker or dry ice is available, use or can perishable food at once. 3. A full freezer stays cold longer than a partly filled one. A freezer full of meat stays cold longer than a freezer full of baked goods. If food contains ice crystals, it may be safely refrozen, although the quality and flavor may be affected. If the condition of the food is poor, or if you feel it is unsafe, dispose of it.

If electricity goes off, call the power company. Ask how long power will be off. 1. If service will be interrupted 24 hours or less, keep both doors closed. This helps food stay frozen. 2. If service will be interrupted longer than 24 hours: (a) Remove all frozen food and store in a frozen food locker. OR (b) Place 32 grams of dry ice in freezer for every liter (2 Ibs. for every cubic foot) of freezer space. This will keep food frozen for 2 to 4 days. Wear gloves to protect your hands from dry ice burns.

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