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Super nice! Good to have a manual in digital format.
Text excerpt from page 9 (click to view)
Using Your KitchenAid® Attachments
Flat Beater for normal to heavy mixtures: cakes creamed frostings candies cookies pie pastry eggs egg whites heavy cream boiled frostings biscuits quick breads meat loaf mashed potatoes
Wire Whip for mixtures that need air incorporated: sponge cakes angel food cakes mayonnaise some candies
PowerKnead� Spiral Dough Hook for mixing and kneading yeast doughs: breads rolls pizza dough coffee cakes buns
Mixing Time
Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most other electric Stand Mixers. Therefore, the mixing time in most recipes must be adjusted to avoid overbeating. With cakes, for example, beating time may be half as long as with other Stand Mixers.
Mixer Use
WARNING
Injury Hazard Unplug mixer before touching beaters. Failure to do so can result in broken bones, cuts or bruises. NOTE: Do not scrape bowl while Stand Mixer is operating. The bowl and beater are designed to provide thorough mixing without frequent scraping. Scraping the bowl once or twice during mixing is usually sufficient. Turn unit off before scraping.
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The Stand Mixer may warm up during use. Under heavy loads with extended mixing time, you may not be able to comfortably touch the top of the unit. This is normal.
