WHIRLPOOL 6GC5THGXKS00
Owner's Manual

REMEMBER:
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Allow 24 hours to produce the first batch of ice. Discard the first three batches of ice produced to avoid impurities that may be flushed out of the system. The quality of your ice will be only as good as the quality of the water supplied to your ice maker. Avoid connecting the ice maker to a softened water supply. Water softener chemicals (such as salt) can damage parts of the ice maker and lead to poor quality ice. If a softened water supply cannot be avoided, make sure the water softener is operating properly and is well maintained. It is normal for the ice cubes to be attached at the corners. They will break apart easily. Do not force the wire shutoff arm up or down. Do not store anything on top of the ice maker or in the ice storage bin.

Shelves and Shelf Frames To remove and replace a shelf/frame:
1. Remove the shelf/frame by tilting it up at the front and lifting it out of the shelf supports. 2. Replace the shelf/frame by guiding the rear shelf hooks into the shelf supports. Tilt the front of the shelf up until rear shelf hooks drop into the shelf supports. Check to make sure that the shelf is securely in position.

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Meat Drawer, Crisper and Covers
(on some models)
To remove and replace the crisper and meat drawers:
1. Slide crisper or meat drawer straight out to the stop. Lift the front of drawer with one hand while supporting the bottom of drawer with other hand and slide the drawer out the rest of the way. 2. Replace the crisper or meat drawer by sliding it back in fully past the drawer stop.

REFRIGERATOR FEATURES
Your model may have some or all of these features. Features that can be purchased separately as product accessories are labeled with the word �Accessory.� Not all accessories will fit all models. If you are interested in purchasing one of the accessories, contact your authorized Whirlpool dealer.

To remove and replace the crisper or meat drawer covers:
1. Remove the crisper and meat drawer. Press up in center of crisper glass insert until it rises above the plastic frame. Holding the crisper glass firmly, carefully slide the glass insert forward to remove. 2. Lift crisper cover frame and remove. Repeat steps to remove the meat drawer cover.

Important information to know about glass shelves and covers: Do not clean glass shelves or covers with warm water when they are cold. Shelves and covers may break if exposed to sudden temperature changes or impact, such as bumping. For your protection, tempered glass is designed to shatter into many small, pebble-size pieces. This is normal. Glass shelves and covers are heavy. Use special care when removing them to avoid impact from dropping.

Refrigerator Shelves
Your model may have glass or wire shelves. Store similar foods together and adjust the shelves to fit different heights. This reduces the time the refrigerator door is open and saves energy.

3. Replace back of meat drawer cover frame into supports or slides on side walls of the refrigerator and lower or slide the front of the cover frame into place. 4. Slide rear of glass insert into cover frame and lower front into place. Repeat steps to replace the crisper cover.

Meat storage guide Slide-out Shelves (on some models) To remove and replace a shelf in a metal frame:
1. Pull the shelf forward to the stop. Tilt the front of the shelf up and lift it slightly as you pull the shelf from the frame. 2. Replace the shelf by guiding it back into the slots on the frame and pushing the shelf in past the stop. Store most meat in original wrapping as long as it is airtight and moisture-proof. Rewrap if necessary. See the following chart for storage times. When storing meat longer than the times given, freeze the meat. Fresh fish or shellfish......................... use same day as purchased Chicken, ground beef, variety meat (liver, etc.) ................ 1-2 days Cold cuts, steaks/roasts .................................................. 3-5 days Cured meats................................................................... 7-10 days Leftovers - Cover leftovers with plastic wrap, aluminum foil, or plastic containers with tight lids.

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