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I did not have the manual for a Whirl Pool gas dryer, therefore I purchased it from Owner-manuals. This is exactly what I needed. Thank you for the service.
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I was so pleased to get the owner`s manuel within one hour! Thanks again.
Regards
Werner
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Finding the owners manual for my Pioneer CRWM62R is greatly appreciated. I had searched several other web sites with no success. Although my manual was not listed on your site for immediate download, I recevied an email within a few hours that my ower's manual was posted for me. I had no difficulty downloading the manual for my 20 year old multi-cassette player. Owner Manuals provides a service that is valuable, easy-to-use, accurate , efficient, and priced fairly. I thank you.
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Excellent manual - just what I needed. Although currently available only in German, their are lots of pictures which makes it all very clear.
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PHILIPS PE1642 Owner's Manual
Hi,
you have complet fullfilled my expectance.
Price is OK.
Robert Schmid
Shape,
Size
� Utensils must have a bottom diameter over 4 inches in order to work on the induction cooktop. � The bottom of the utensil does not need to be perfectly flat to be used; however, a warped pan may move around on the cooktop surface. Pan warping could also cause some cooking problems when trying to cook small volumes of food, such as eggs, since these may not cook evenly. � For more even browning when pan-frying or pan-broiling, use a skillet with a bottom diameter of 8 to 81/2 inches, or smaller, on the large element. (Note: the measurement given for skillets and frypans by manufacturers is the top diameter). (See Fig. O) � Depending on the shape of the utensil, some round bottom pans (such as woks) may not work on the induction cartridge even though made from ferromagnetic materials. � Utensils with indentions or legs may work but with poor performance. � Round shaped pans are better than rectangular ones since the latter may warp and browning results will not be even. � The utensil size should match the cooking area being used. (See Fig. P) � Only use utensils designed for surface cooking. Fig. P
....... 3.
Fig. O
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Important � Do not use aluminum foil or foil containers on the cooktop. Aluminum foil and some containers are made from magnetic materials which will become hot very quickly.
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