Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
Text excerpt from page 9 (click to view)
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If water is used for cooling, it should be as cold as possible )n order to reduce the immersion time. Otherwise, color, flavor, and nutrients will be lost. Blanchfortherecommendedtimesinthechartbelow, Overblanchingcausesloss of nutrients, flavor and color. On the other hand, underb[anching stimulates enzyme activity, which is worse than no blanching, The blanching water may be reused for the same product. Be sure to keep the water at the proper level.
Blanching Chart for Vegetables
* To preserve natural color, soak for 5 minutes in a solution of 1 teaspoon ascorbic acid and I quart water before b(anching. 9
