|
|
|
Who's Online
There currently are 5854 guests and
12 members online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Perfect quality, highly appreciated service !!!
Fast delivery of the download info, no issues at all. Recommended E-manual shop !!!
;
hi owners manual- crew,
i am very satisfied about the trade with you.
if i need some other manuals, i will contact you again.
thanks
frank kappler
;
Full Panasonic service Manual, as described, no problems
;
This place is amazing. Got our manual in a few hours. Print quality is excellent. Even the manufacturer didn't have this manual. The price was excellent. How many more stars can I give them? More than satisfied.
;
This was a very hard to find manual. The unit is long discontinued and Pioneer doesn't retain every manual for every model. Thanks owner's-manual.com!
Utensil Recommendations
What Should I Consider in Cookware?
SELECT
Flat bottomed cookware. Pans with aluminum disk bottoms. Heavy gauge metal cookware. Handles that are secure, that are not heavy enough to tilt pan. Proper pan size. Flat bottomed wok.
AVOID
Cookware with rounded or warped bottoms. Glass, glass-ceramic, enamel porcelain or cast iron cookware, canners or pressure cookers. Light gauge metal cookware. Cookware with loose or broken handles. Cookware that is smaller than or greater than heating element size by 1 inch. Wok with a ringstand on bottom.
Flat Pan Test
For best cooking results, use a pan with a flat bottom. To determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler can be seen. 2. A small groove or mark on a pan does not affect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquid.
More than 1 inch overhang
Correct size
Can I can?
Canning is not recommended with any of the Amana smoothtop ranges or cooktops due to the intense heat and large cookware required to can.
COOKWARE MATERIAL Aluminum Stainless Steel Copper Clad / Tin Lined USES Heats and cools quickly. Use for frying, braising, and roasting. Heats and cools at moderate rate. Use for soups, sauces, vegetables, general cooking. Heats and cools quickly. Use for gourmet cooking, wine sauces, egg dishes.
The heat generated by the canning cookware overheats both the elements and the smoothtop of the cooktop. This may cause the smoothtop to crack, cause failure of the heating elements, and may cause overheating of the surrounding walls. Damage incurred by canning, or attempting to can, using the smoothtop cooktop is not covered under warranty.
7
|
|
|
> |
|
