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Hello from Germany - thank you very much for the manual for my Sharp "Searcher" - the handling of your internet area is outstanding..Mike
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I am very happy with the owner's manual. I bought a used Casio and was so relieved that I was able to get a hold of a owner's manual. It was very easy to download the manual and I had no problems with printing it. Thank you! Nancy Whalen
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The purchased manual is an high-quality scan of the original JVC paper-based Owner´s Manual. I am very satisfied!
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Very satisfied with received document, all is right, Thank You very much, it was a Pleasure to work with You.
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great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
Utensil Recommendations
What Should I Consider in Cookware?
SELECT
Flat bottomed cookware. Pans with aluminum disk bottoms. Heavy gauge metal cookware. Handles that are secure, that are not heavy enough to tilt pan. Proper pan size. Flat bottomed wok.
AVOID
Cookware with rounded or warped bottoms. Glass, glass-ceramic, enamel porcelain or cast iron cookware, canners or pressure cookers. Light gauge metal cookware. Cookware with loose or broken handles. Cookware that is smaller than or greater than heating element size by 1 inch. Wok with a ringstand on bottom.
Flat Pan Test
For best cooking results, use a pan with a flat bottom. To determine if pan has a flat bottom. 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler can be seen. 2. A small groove or mark on a pan does not affect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquid.
More than 1 inch overhang
Correct size
Can I can?
Canning is not recommended with any of the Amana smoothtop ranges or cooktops due to the intense heat and large cookware required to can.
COOKWARE MATERIAL Aluminum Stainless Steel Copper Clad / Tin Lined USES Heats and cools quickly. Use for frying, braising, and roasting. Heats and cools at moderate rate. Use for soups, sauces, vegetables, general cooking. Heats and cools quickly. Use for gourmet cooking, wine sauces, egg dishes.
The heat generated by the canning cookware overheats both the elements and the smoothtop of the cooktop. This may cause the smoothtop to crack, cause failure of the heating elements, and may cause overheating of the surrounding walls. Damage incurred by canning, or attempting to can, using the smoothtop cooktop is not covered under warranty.
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