Exactly as described, the full user-manual (145 pages). Perfect.
Text excerpt from page 5 (click to view)
54283agb.fm5 Page 7 Tuesday, March 15, 2005 1:16 PM
OVEN ACCESSORIES
� Accessories supplied depend on the model (see the Product Description Sheet supplied separately).
1
Drip tray 1
The drip tray is designed to collect fat and food particles when it is positioned under the grid; it can also be used as a griddle to cook meat, chicken and fish, with or without vegetables. When using the drip tray under the grid, pour in a little water to avoid fat spatters and smoke. 2 For cooking biscuits, meringues and pizzas.
2
Baking tray
Grid
3 The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles. It can be placed on any of the runners in the oven.
3
Catalytic panels 4
These panels have a microporous coating that absorbs fat spatters. We recommend an automatic cleaning cycle after cooking particularly fatty food. 1. To clean the oven heat it to 200° C when empty and leave it switched on for about an hour. 2. At the end of the cycle and when the oven is cool; use a moist sponge to remove food residues if necessary. Do not use detergent or cleaners - risk of damaging the catalytic enamel coating. 5 Use the spit as indicated in the relevant chapter in the Product Description Sheet supplied separately.
4
5
Spit
6 The set comprises a grid 6a , a drip tray 6b and one or two tongs 6c . This accessory must be set on the grid 3 and used with the Grill function.
Pan Set Kit
6
6a
Roof shield
7
6b 6c
To be used for meats and chicken with all functions. Position it between the oven ceiling and the grill element to facilitate cleaning of the ceiling. It may be used in your dishwasher.
