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Very well done!!!!! congratulations. It was a bit longer than usual the wiating time even if it was on time (in 24 hours).
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Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
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Very good copy, very readable and easy transaction as always.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
COOKING CHART
Food
Temp. °C Sirloin steak Cutlets Sausages Pork chops Fish Chicken drumstick Kebabs Spare ribs Chicken halves Whole chicken Roast (pork, beef, veal) (~ 1 kg) Duck Leg of lamb Roast Beef 200 200 200 200 200 200 200 200 200 -
Grill
Shelf from bottom 4 4 4 4 4 4 4 4 3 Cooking Time (Mins.) 25-35 20-30 25-35 20-30 20-30 30-40 25-35 35-45 45-55 -
CLEANING THE OVEN AND ACCESSORIES
� When you finish cooking, wait for the oven to cool and then clean it to prevent the build-up of baked-on residues. If the food residues are baked on, use a specific oven cleaner and follow the manufacturer�s instructions on the pack. Clean the exterior of the oven with a sponge and warm water. Do not use abrasive cleaners or pan scourers. Use a liquid detergent to clean the oven door window. Wash the accessories in a dishwasher or in the sink, using an oven cleaner. After the oven has been in prolonged use and when cooking on different levels (especially food with high water contents such as pizzas, stuffed vegetables, etc...) condensation may form on the inside of the door seal. When the oven is cool, dry any condensation with a cloth or sponge.
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