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Perfect. Very good service and very good scanning quality. All sheets are very legible. Thank's
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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
BEFORE USING THE OVEN
� � To make the most of your new oven, read the users instructions carefully and keep them on hand for consultation in the future. Remove the cardboard protections and the protective plastic film. � Remove the accessories from the oven and heat it 200° C for about an hour to eliminate the smell of protective grease and insulating materials. Keep the window open during this procedure.
PROTECTING THE ENVIRONMENT
1. Packing � The packaging material can be100% recycled, as confirmed by the recycling symbol ( ). 2. Products � The appliances are built from recyclable materials. If you decide to scrap the appliances act responsibly and observe local waste disposal by laws. Cut off the power cords so that the appliances cannot be connected to the mains.
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PRECAUTIONS AND GENERAL RECOMMENDATIONS
� � � � Before any maintenance on the oven disconnect it from the electrical power supply. Keep children away from the oven when they are in use. The oven must be repaired or adjusted exclusively by a qualified technician. Make sure that the electrical wires of other electrical appliances near the oven do not come into contact with hot parts and do not become entrapped in the oven door. During the cooking process, water evaporates from food. All ovens require this steam and other fumes to be vented from the oven cavity. For reasons of safety and aesthetics, we have determined that an opening at the bottom of the door is the optimum solution. Consequently, vapour may be seen to be coming from this area on occasions (see picture). This is a normal occurrence and the bottom trim can be cleaned after removal of the door as described on page 27. Heavy weights must not be placed on the open door as this may result in damage to the cavity and hinges. Max. weight: 7 kg (15 lbs). Use oven gloves to remove baking trays and accessories when the oven is hot. Do not cover the bottom of the oven with aluminium foil. Do not place inflammable material in the oven - risk of fire if the oven is inadvertently switched on.
Declaration of conformity
These appliances are designed to come into contact with foodstuffs and they are constructed in compliance with Directive 89/109/EEC. � The appliances are designed solely for use as cooking appliances. Any other use of the appliances (e.g. for room heating) is considered as improper use and potentially dangerous. � The appliances are designed, built and sold in compliance with: - The safety requirements of �Low Voltage� Directive 73/23/EEC. - The protection requirements of EMC Directive 89/336/EEC. - The requirement of Directive 93/68/EEC.
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