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I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
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Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
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Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
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Quick response and exactly what I was looking for and at a great fair price!
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5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
� Use proper pan size. Do not use a pan that has a bottom smaller than element. Do not use utensils that overhang element by more than 1 inch. (Figure 4)
Utensil Material Charateristics
Type Temperature Response Heats and Cools Quickly Uses
Aluminum
Frying, Braising, Roasting
Cast Iron
Heats and Cools Quickly
Low Heat Cooking, Frying
Copper Tin Lined
Heats and Cools Quickly
Gourmet Cooking, Wine Sauces, Egg Dishes
Enamelware
Depends on Base Metal
Low Heat Cooking
More than 1 inch overhang
Ceramic (Glass)
Heats and Cools Quickly
Low Heat Cooking
Stainless Steel
Heats and Cools at Moderate Rate
Soups, Sauces, Vegetables, General Cooking
Correct size
For best cooking results, use a pan with a flat bottom. Determine if pan has a flat bottom. (Figure 6) 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur. 2. A small groove or mark on a pan does not effect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquid.
Figure 4
� Do not use a wok with a ring stand. Use flat bottom wok. (Figure 5)
Figure 6
Cleaning Cooktop
Clean cooktop with damp cloth and soapy water. If necessary, clean with nonabrasive cleaners or pads. Dry thoroughly when finished to avoid rusting. Do not use harsh powders, oven cleaners, scouring pads, or steel wool.
Figure 5
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