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very helpful, the information in these manuels are very detailed
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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Good copy and great customer service! There was some confusion with my order and it was resolved promptly!
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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
� Use proper pan size. Do not use a pan that has a bottom smaller than element. Do not use utensils that overhang element by more than 1 inch. (Figure 4)
Utensil Material Charateristics
Type Temperature Response Heats and Cools Quickly Uses
Aluminum
Frying, Braising, Roasting
Cast Iron
Heats and Cools Quickly
Low Heat Cooking, Frying
Copper Tin Lined
Heats and Cools Quickly
Gourmet Cooking, Wine Sauces, Egg Dishes
Enamelware
Depends on Base Metal
Low Heat Cooking
More than 1 inch overhang
Ceramic (Glass)
Heats and Cools Quickly
Low Heat Cooking
Stainless Steel
Heats and Cools at Moderate Rate
Soups, Sauces, Vegetables, General Cooking
Correct size
For best cooking results, use a pan with a flat bottom. Determine if pan has a flat bottom. (Figure 6) 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur. 2. A small groove or mark on a pan does not effect cooking times. However, if a pan has a gap, formed rings, or an uneven bottom, it does not cook efficiently and in some cases may not boil liquid.
Figure 4
� Do not use a wok with a ring stand. Use flat bottom wok. (Figure 5)
Figure 6
Cleaning Cooktop
Clean cooktop with damp cloth and soapy water. If necessary, clean with nonabrasive cleaners or pads. Dry thoroughly when finished to avoid rusting. Do not use harsh powders, oven cleaners, scouring pads, or steel wool.
Figure 5
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