WHIRLPOOL AKZ 195/IX/01
Quick Start

LOWER OVEN FOOD COOKING TABLES
FOOD Function Level Preheating (from the (10 minutes) bottom) X MEAT Lamb, Kid, Mutton Roast (Veal, Pork, Beef) (kg. 1) Chicken, Rabbit, Duck Turkey (kg. 6) + level. 3 browning X X X X X X X X Goose (2 Kg) X X FISH (WHOLE) (1-2 kg) Gilt-head, Bass, Tuna, Salmon, Trout FISH (CUTLETS) (1 kg.) Sword Fish, Tuna, Salmon, Cod X X X X VEGETABLES Stuffed peppers X X Stuffed tomatoes X Baked potatoes Raw vegetables au gratin (e.g. Fennel, Cabbage, Asparagus, Celery) X 2 2 2 2 2 2 2 2 2 1 1 1 2 2 2 2 2-3 2-3 2 3 2 2 2 2 2 2 2 2 2 2 2 2 3 2 Temperature (°C) 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 190 200 190 180 190 200 180 190 200 190 190 200 180 190 Cooking time (minutes) 60 - 80 70 - 90 60 - 80 70 - 90 60 - 80 60 - 80 70 - 80 60 - 70 70 - 80 160 - 180 150 - 180 150 - 180 120 - 130 100 - 120 110 - 120 60 - 70 65 - 75 Cream puffs 60 - 70 45 - 55 50 - 55 45 - 55 50 - 60 35 - 45 55 - 60 50 - 60 50 - 55 50 - 60 35 - 45 40 - 50 45 - 50 45 - 50 35 - 45 40 - 50 40 - 50 Soufflés Vol-auvents Meringues Filled fruit pies e.g. Pineapple, Peach Lasagne Savoury Pies X X X X X X X X X X X 2-4 2 3 2 2 2 2 2 2 2 2 1-3 2-4 2 1-3 2-4 2 190 200 180 200 200 190 190 200 180 180 90 80 100 200 190 200 190 30 - 40 50 - 55 55 - 60 40 - 50 45 - 55 45 - 55 45 - 55 35 - 45 45 - 50 40 - 50 120 - 150 150 - 180 120 - 150 15 - 25 25 - 30 20 - 30 30 - 40 FOOD 12 Toasts Pork chops Spits Bacon rasher Sausages Preheating (10 minutes) X X X X X Shelf (from the bottom) 3 Fat pan 1 Pan set kit 1 Pan set kit 2 Pan set kit 2 Pan set kit Power level °C 4 4 4 4 4 Cooking Time (minutes approx.) 1-3 30-35 35-40 5-10 15-20 FOOD 4/6 Toasts Preheating (10 minutes) X Shelf (starting from bottom) 3 Power level °C 4 Cooking Time (minutes approx.) 1-3 FOOD Chicken halves Pork roast (1 kg) Fish (1 kg) Pizza Preheating (10 minutes) X X X X Shelf (starting from bottom) 1 1 1 1 (fat pan only) Temperature (°C) 200 170 170 250 Cooking Time (minutes approx.) 55-65 100-110 40-55 15-20 Biscuits Apple strudel Tarts Filled pies (with cheese) FOOD SWEETS, PASTRIES, ETC. Raising cakes (sponges) Function Preheating Level (from Temperature Cooking time (10 minutes) the bottom) (°C) (minutes) X X X X X X X 2 3 3 2 2 2 2 3 2 2 3 2 2 1-3 2-4 2-4 1-3 160 150 160 180 160 170 180 180 180 200 200 180 180 160 180 190 180 30 - 40 Sirloin steaks 35 - 45 Cutlets 30 - 40 90 - 95 70 - 80 90 - 95 25 - 35 45 - 50 30 - 40 40 - 45 45 - 50 45 - 50 20 - 30 30 - 40 Leg of lamb 25 - 35 25 - 35 40 - 50 Swordfish cutlets 3 5 35 - 45 Roast beef Baked potatoes 3 3 5 5 90 - 120 40 - 50 3 5 90 - 120 Sausages Pork chops Fish Chicken legs Kebabs Spare ribs Chicken halves Chicken halves Whole chicken Roast (pork, beef) Duck X X X X X X X X 4 4 4 4 4 4 4 3 3 3 3 2 5 5 5 5 5 5 5 5 5 5 5 5 30 - 40 30 - 40 25 - 35 30 - 40 35 - 40 30 - 35 20 - 35 45 - 50 45 - 55 60 - 70 75 - 90 80 - 90

COOKING TABLE FOR GRILL FUNCTION
FOOD Function Preheating (5 minutes) X Level (from the bottom) 4 Browning level 5 Cooking time (minutes) 35 - 45

TOP OVEN FOOD COOKING TABLES

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).