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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
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This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
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This Manual (as downloaded) is both informative and comprehensive and has proved to be extremely useful. thoroughly recommended.
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everything is ok, thank you very much! Product is good, no problems with download!
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Great site, I always find all the manuals I need and i can't find anywhere else. PDF for the Sony PCM 3348 is complete and scan is good quality. Thank you!
MANUAL DEFROST
FOLLOW THE PROCEDURE for �Cook & Reheat with microwaves� and choose power level 160 W when defrosting manually. CHECK AND INSPECT THE FOOD REGULARLY. Experience will give you the times needed for various amounts.
FROZEN FOOD IN PLASTIC BAGS, plastic films or cardboard packages can be placed directly in the oven as long as the package has no metal parts (e.g. metal twist ties). THE SHAPE OF THE PACKAGE alters the defrosting time. Shallow packets defrost more quickly than a deep block. SEPARATE PIECES as they begin to defrost. Individual slices defrost more easily. SHIELD AREAS OF FOOD with small pieces of aluminum foil if they start to become warm (e.g. chicken legs and wing tips).
TURN LARGE JOINTS halfway through the defrosting process. BOILED FOOD, STEWS AND MEAT SAUCES defrost better if stirred during defrosting time. WHEN DEFROSTING it is better to underthaw the food slightly and allow the process to finish during standing time. STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES the result since the temperature will then be evenly distributed throughout the food.
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