I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
Text excerpt from page 12 (click to view)
Oven Racks Use Standard rack for normal baking and broiling. Spacesaver� rack sets 1/2" off the oven floor when in lowest rack position to allow air to circulate around food and cook evenly. This rack provides more usable oven space for cooking large items or several food items at once.
Oven Rack Placement Position oven rack before turning oven on.
! WARNING
To avoid damaging oven liner or creating fire, do not line oven bottom or oven racks with foil. 1. Pull rack forward to stop position. 2. Raise front edge of rack and pull until rack is out of oven. 3. Place rack in new rack position. � Curved edge of rack must be toward rear of oven.
A B
A�Standard Rack B�Spacesaver� Rack Standard and Spacesaver� Rack
Oven includes Slo-Cook� trivet. This trivet should be placed in pan or roaster. Slo-Cook� trivet elevates food keeping it out of food liquids.
Oven Rack Placement
Slo-Cook� Trivet
Bake Pan Placement � Keep pans and baking sheets 2 inches from oven walls. � Stagger pans placed on different racks so one is not directly over the other.
Oven includes a special convection roasting rack. This rack should be placed on top of broiler pan and grid. This allows air to circulate around food and cook evenly without turning. If convection roasting rack is not used, foods must be turned at least once during cooking.
A
Pan Placement
B
A�Convection Roasting Rack B�Broiling Pan and Grid Convection Roasting Rack, and Broiling Pan and Grid
