The only reason I gave this less than 4 stars, is because it shouldn't take 24 hrs to have the download available. I was surprised to find that I had to wait until the next day to be able to download the manual that I paid for.
The manual itself is the correct manual.
Perfect quality, highly appreciated service !!!
Fast delivery of the download info, no issues at all. Recommended E-manual shop !!!
Text excerpt from page 12 (click to view)
Oven Racks Use Standard rack for normal baking and broiling. Spacesaver� rack sets 1/2" off the oven floor when in lowest rack position to allow air to circulate around food and cook evenly. This rack provides more usable oven space for cooking large items or several food items at once.
Oven Rack Placement Position oven rack before turning oven on.
! WARNING
To avoid damaging oven liner or creating fire, do not line oven bottom or oven racks with foil. 1. Pull rack forward to stop position. 2. Raise front edge of rack and pull until rack is out of oven. 3. Place rack in new rack position. � Curved edge of rack must be toward rear of oven.
A B
A�Standard Rack B�Spacesaver� Rack Standard and Spacesaver� Rack
Oven includes Slo-Cook� trivet. This trivet should be placed in pan or roaster. Slo-Cook� trivet elevates food keeping it out of food liquids.
Oven Rack Placement
Slo-Cook� Trivet
Bake Pan Placement � Keep pans and baking sheets 2 inches from oven walls. � Stagger pans placed on different racks so one is not directly over the other.
Oven includes a special convection roasting rack. This rack should be placed on top of broiler pan and grid. This allows air to circulate around food and cook evenly without turning. If convection roasting rack is not used, foods must be turned at least once during cooking.
A
Pan Placement
B
A�Convection Roasting Rack B�Broiling Pan and Grid Convection Roasting Rack, and Broiling Pan and Grid
