My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
The owners manual is very good. all my how to questions were answered in detail.
Text excerpt from page 16 (click to view)
Oven includes a special convection roasting rack. This rack should be placed on top of broiler pan and grid. It allows air to circulate around food and cook evenly. Use rack when roasting with convection bake feature.
Bake Pan Placement � Keep pans and baking sheets 2 inches from oven walls. � Stagger pans placed on different racks so one is not directly over the other.
A
B
A�Convection Roasting Rack B�Broiling Pan and Grid Convection Roasting Rack, and Broiling Pan and Grid Pan Placement
Oven Rack Placement Position oven rack before turning oven on.
! WARNING
To avoid damaging oven liner or creating fire, do not line oven bottom or oven racks with foil.
Convection Pan Placement Baking pans and cookie sheets should not touch side or rear walls of oven. If pans are placed on different racks, they can be placed directly over each other. Convection cooking circulates air around oven providing even browning on all rack positions. When using convection, oven can be loaded on all racks with excellent cooking results.
1. Pull rack forward to stop position. 2. Raise front edge of rack and pull until rack is out of oven. 3. Place rack in new rack position. � Curved edge of rack must be toward rear of oven.
