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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Fast service, document is OK. Thanks! Searched for it long time.
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I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
Broiling
Prepare for Self-clean and Delayed Self-clean Cycle
WARNING
To avoid risk of fire, do not line the broiler grid with foil. � Foil may trap grease on top of grid close to burner causing a fire. � Never leave oven unattended while broiling. Overcooking may result in a fire. Broiling Tips � Remove excess fat from meat before broiling. Cut edges of meat to prevent curling. � Place food on a cold ungreased broiling pan. If pan is hot, food sticks. � All food except fish should be turned at least one time. Begin broiling with skin side down. � Season meat after it has browned. � Broiling does not require preheating. � Begin cooking using suggested rack levels in Broiling Guide section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position. 1. Center food on broiling grid and pan, and place in oven. � Open oven door to first stop when broiling. 2. Press BROIL pad. � �BROIL� and �---� displays. 3. Press or to set from HI to settings 5 thru 1. � Oven begins to broil within 5 seconds. �BROIL�, � O � N and �HI� or �5 thru 1� setting display.
WARNING
To avoid risk of personal injury, do not touch oven vents or areas around vents during self-cleaning. These areas can become hot enough to cause burns. To avoid risk of smoke damage or fire, clean excess spills from oven interior. � A small amount of smoke is normal when cleaning. Excess smoke may indicate a faulty gasket or too much food residue has been left in oven. Move birds and small animals susceptible to fumes or smoke to another room. � Oven should be cleaned before it gets too dirty. Wipe up large spills before self-cleaning. � Do not use cleaning cycle if oven light cover is not properly in place. � Remove oven racks and all cooking utensils from oven. � Clean excess spills from oven interior. � Remove items from range top and backguard. These areas can become hot during self-cleaning cycle.
Self-cleaning
1. Prepare oven for self-cleaning. 2. Press CLEAN pad. � �CLEAN�, �TIME�, and �� � � �� display. 3. Press or pad to adjust cleaning time. � �3:00� displays when or is pressed. � Increase or decrease cleaning time by 5 minute increments. � Clean can be set from 2 to 4 hours. Minimum recommended cleaning time is 3 hours. � Oven begins to clean at calculated time. �CLEAN, �TIME� and � O � lights. �LOCK� flashes in display
N
Broiler Setting HI 5 4 3 2 1
Use Cooking red meats Cooking pork Cooking poultry Cooking seafood Cooking fruits and vegetables Toasting breads
when automatic door latch is locking. 4. Press OVEN CANCEL pad when finished. � When oven has cooled to a safe temperature, door latch opens and �LOCK� light flashes while opening. When oven has cooled enough to open door �LOCK� light no longer displays and door can be opened. Interrupt Self-Clean Cycle 1. Press OVEN CANCEL pad. 2. When oven has cooled to a safe temperature, door will unlock and can be opened.
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