|
|
|
Who's Online
There currently are 5710 guests and
10 members online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
;
Fast and courteous service. Product delivered as described. Thank you.
;
Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
;
The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
;
This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
Cleaning Smoothtop Rangetop
Problem Brown streaks and specks Cause Cleaning with a sponge or cloth containing soiled detergent water. Spatters or spillovers landing on a hot cooking area or accidental melting of plastic like a bread bag. To Prevent Use smoothtop cleaner conditioner with clean damp paper towel. Wipe all spillovers when it is safe to touch cooking surface. Do not place plastic items on warm cooking area. To Remove Use light application of smoothtop cleaner conditioner with clean damp paper towel. Clean area with smoothtop cleaner conditioner with clean damp paper towel, nonabrasive nylon pad, or scouring brush. If spot is not removed, allow cooktop to cool and carefully scrape area with a safety scraper held at a 30 degree angle. Fine scratches are not removable but can be minimized by daily use of smoothtop cleaner conditioner.
Blackened, burned-on spots
Fine brown gray lines or fine scratches or abrasions which have collected soil
Smearing or streaking
Course particles, like salt, become embedded in top if trapped under pan. Using abrasive cleaning materials. Scratches from rough ceramic, glass or ceramic-coated cookware. Using too much smoothtop cleaner conditioner or using a soiled dish cloth.
Metal or silver/gray marks
Sliding or scraping metal utensils across top.
Wipe bottom of cookware before cooking. Clean top daily with smoothtop cleaner conditioner with clean damp paper towel. Do not use ceramic or ceramic-coated cookware. Use small amounts of smoothtop cleaner conditioner. Rinse area thoroughly before drying. Use only clean damp paper towel, nonabrasive nylon pad, or scouring brush. Do not slide metal objects across top.
Remove marks before top is used again. After top cools, clean marks with smoothtop cleaner conditioner with clean damp paper towel, nonabrasive nylon pad, or scouring brush. Rinse thoroughly and dry. Turn control to LO setting. Using several paper towels. Allow top to cool and carefully scrape area with a single edge razor blade held at a 30 degree angle. Mix smoothtop cleaner conditioner with water and apply thick paste to stained area. Scrub vigorously. If stain is not removed, reapply cleaner and repeat process. Also try cleaning process for �Smearing and streaking�.
Pitting or flaking
Boilovers of sugar syrup on a hot rangetop can cause pitting if not removed immediately.
Watch sugar and syrups carefully to avoid boilovers.
Hard water spots
Condensation from cooking can cause minerals found in water and acids in food to drip onto rangetop and cause gray deposits. Spots are often so thin they appear to be in or under rangetop.
Make sure bottom of cookware is dry before cooking. Daily use of smoothtop cleaner conditioner helps keep top free of hard water, mineral deposits and food discoloration.
23
|
|
|
> |
|
