|
Who's Online
There currently are 5966 guests online.
|
Categories
|
Information
|
Featured Product
|
|
|
|
|
There are currently no product reviews.
;
Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
;
Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
;
Good copy and great customer service! There was some confusion with my order and it was resolved promptly!
;
Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
;
This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
IMPORTANT SAFETY INFORMATION
! WARNING
To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure bracket has been installed properly, remove the storage drawer or panel and look under the range with a flashlight. Bracket(s) must be engaged in the rear corner of the range.
! CAUTION
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS�Surface units may be hot though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing touch or other flammable materials contact surface units or areas near surface units until they have had enough time to cool. These areas include the rangetop and backguard.
� ALL RANGES CAN TIP � INJURY TO PERSONS COULD RESULT � INSTALL ANTI-TIP BRACKET(S) PACKED WITH RANGE � SEE INSTALLATION INSTRUCTIONS
! CAUTION
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN�Oven heating elements may be hot though they are dark in color. Interior surfaces of an oven may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool. Other range surfaces that may become hot enough to cause burns are the oven door and oven
ALL APPLIANCES
! WARNING
To avoid personal injury, do not sit, stand or lean on oven door or oven drawer.
! WARNING
To avoid risk of electrical shock, personal injury, or death, make sure your range has been properly grounded and always disconnect it from main power supply before servicing.
! CAUTION
This appliance contains or produces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained according to the instructions in this booklet.
1. Proper installation. Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never Use Your Appliance for Warming or Heating the Room. 3. Do not leave children alone. Children should not be alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance. 4. Wear proper apparel. Loose fitting or hanging garments should never be worn while using appliance. 5. User Servicing�Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. 6. Storage in or on appliance. Flammable materials should not be stored in an oven or near surface units. 7. Do not use water on grease fires. Smother fire or flame, or use dry chemical or foam-type extinguisher. 8. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch elements. Do not use a towel or other bulky cloth.
VENTILATION HOODS
1. Clean ventilation hoods frequently. Grease should not be allowed to accumulate on hood or filter. 2. When flaming foods, turn fan off. The fan, if operating, may spread the flame. 3
|
|
|
> |
|