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Minden rendben, de két megjegyzés, az ábrák nehezen kivehetők és a fizetés után 24 órát kell várni a letöltésre.
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Manual correct, and complete. Downloads cleanly. Format of manual was presumably difficult to PDF to A4, but works reasonably well.
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This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
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Fast and courteous service. Product delivered as described. Thank you.
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Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
Before Using the Oven (cont'd)
Oven Racks and Rack Positions
Your range has 5 oven rack positions to accommodate all type of cooking and cookware . The EvenAir Plus� convection baking feature allows you to use multiple racks simultaneously while providing even browning and faster baking times. Oven Rack Placement Position oven rack before turning oven on. 1. Pull rack forward to stop position. 2. Raise front edge of rack and pull until rack is out of oven. 3. Place rack in new rack position. � Curved edge of rack must be toward rear of oven.
Aluminum Foil
! WARNING
To avoid risk of personal injury, property damage or fire, do not line oven bottom, racks, or broiler pan and grid with aluminum foil. When placed on the oven bottom or racks, aluminum foil not only creates a hazard, but also affects oven performance. To minimize spills in the oven, place a shallow pan or cookie sheet underneath food items that drip or spill.
5 4 3 2 1
RACK POSITION
1 and 2 3 4 and 5
FOOD TYPE
For large cuts of meat such as roasts or turkeys. For baked foods such as frozen pies or angel food cakes. For most baked foods on a cookie sheet or shallow pan. For broiled or toasted foods.
Convection Broiler Rack
Oven includes a special convection roasting rack. This rack should be placed on top of broiler pan and grid. This allows air to circulate around food and cook evenly without turning. If convection roasting rack is not used, foods must be turned at least once during cooking.
Convection Broiler Rack
! WARNING
To avoid risk of personal injury, property damage or fire, never leave oven unattended while broiling
Broiling Hints
� Remove excess fat from meat before broiling. Cut edges of meat to prevent curling. � Place food on a cold ungreased broiling pan. If pan is hot, food sticks. � All food except fish should be turned at least one time. Begin broiling with skin side down. � Season meat after it has browned. � Broiling does not require preheating. � Begin cooking using suggested rack levels in Broiling section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position.
Broiler Pan and Grid
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