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I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
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It answered my question, which was how to load the paper. I did notice that the very end of the manual was not visible.
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The product manual I received was exactly what I was looking for, delivered painlessly at a very fair price. I can't ask for any more than that.
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Very well done!!!!! congratulations. It was a bit longer than usual the wiating time even if it was on time (in 24 hours).
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Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
Before Using the Oven (cont'd)
Oven Racks and Rack Positions
Your range has 5 oven rack positions to accommodate all type of cooking and cookware . The EvenAir Plus� convection baking feature allows you to use multiple racks simultaneously while providing even browning and faster baking times. Oven Rack Placement Position oven rack before turning oven on. 1. Pull rack forward to stop position. 2. Raise front edge of rack and pull until rack is out of oven. 3. Place rack in new rack position. � Curved edge of rack must be toward rear of oven.
Aluminum Foil
! WARNING
To avoid risk of personal injury, property damage or fire, do not line oven bottom, racks, or broiler pan and grid with aluminum foil. When placed on the oven bottom or racks, aluminum foil not only creates a hazard, but also affects oven performance. To minimize spills in the oven, place a shallow pan or cookie sheet underneath food items that drip or spill.
5 4 3 2 1
RACK POSITION
1 and 2 3 4 and 5
FOOD TYPE
For large cuts of meat such as roasts or turkeys. For baked foods such as frozen pies or angel food cakes. For most baked foods on a cookie sheet or shallow pan. For broiled or toasted foods.
Convection Broiler Rack
Oven includes a special convection roasting rack. This rack should be placed on top of broiler pan and grid. This allows air to circulate around food and cook evenly without turning. If convection roasting rack is not used, foods must be turned at least once during cooking.
Convection Broiler Rack
! WARNING
To avoid risk of personal injury, property damage or fire, never leave oven unattended while broiling
Broiling Hints
� Remove excess fat from meat before broiling. Cut edges of meat to prevent curling. � Place food on a cold ungreased broiling pan. If pan is hot, food sticks. � All food except fish should be turned at least one time. Begin broiling with skin side down. � Season meat after it has browned. � Broiling does not require preheating. � Begin cooking using suggested rack levels in Broiling section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position.
Broiler Pan and Grid
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