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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
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The manual was properly scanned and perfectly readable. The only small problem is that I couldn't use my dear Ctrl + F to find a word I needed.
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Nothing wrong with the manual or the delivery - came to me the same day I ordered it. But afterwards I realized that I ordered the wrong manual. Probably better with the Quick start - version. So maybe it would be better if we could see a list with inhold for each manual before ordering?
Broiling
Prepare for Self-clean and Delayed Self-clean Cycle
! WARNING
To avoid risk of fire, do not line the broiler grid with foil. � Foil may trap grease on top of grid close to burner causing a fire. � Never leave oven unattended while broiling. Overcooking may result in a fire. Broiling Tips � Remove excess fat from meat before broiling. Cut edges of meat to prevent curling. � Place food on a cold ungreased broiling pan. If pan is hot, food sticks. � All food except fish should be turned at least one time. Begin broiling with skin side down. � Season meat after it has browned. � Broiling does not require preheating. � Begin cooking using suggested rack levels in Broiling Guide section to test broiler results. If food is not brown enough, cook on a higher rack position. If food is too brown, cook on a lower rack position. 1. Center food on broiling grid and pan, and place in oven. � Open oven door to first stop when broiling.
! WARNING
To avoid risk of personal injury, do not touch oven vents or areas around vents during self-cleaning. These areas can become hot enough to cause burns. To avoid risk of smoke damage or fire, clean excess spills from oven interior.
! CAUTION
To avoid fire or smoke damage, remove any flammable materials from storage drawer. Items like plastic containers and paper manuals can melt or burn. � A small amount of smoke is normal when cleaning. Excess smoke may indicate a faulty gasket or too much food residue has been left in oven. Move birds and small animals susceptible to fumes or smoke to another room. � Oven should be cleaned before it gets too dirty. Wipe up large spills before self-cleaning. � Do not use cleaning cycle if oven light cover is not properly in place. � Remove oven racks and all cooking utensils from oven. � Clean excess spills from oven interior. � Remove items from rangetop and backguard. These areas can become hot during self-cleaning cycle.
A
B
A�Broiler Grid B�Broiler Pan Broiler Pan and Grid
2. Press BROIL pad. � �BROIL� and �---� displays. 3. Press or to set from HI to settings 5 thru 1. � Oven begins to broil within 5 seconds. �BROIL�, � O � N and �HI� or �5 thru 1� setting display.
Broiler Setting HI 5 4 3 2 1
Use Cooking red meats Cooking pork Cooking poultry Cooking seafood Cooking fruits and vegetables Toasting breads
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