Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
Text excerpt from page 7 (click to view)
Cup Shelf
Cup shelf features a fold down shelf for two levels of smaller dishware. Cup shelf also secures stemware.
Bottom Rack
Bottom rack is best for heavily soiled dishware. Fit plates and saucers between tines. Load dishware with soiled side facing center. Prop broiler pans and racks along edge.
Bottom rack has four removable sets of tines for larger items. Important � Do not load large dishware in left front corner of bottom rack. Large dishware prevents detergent from circulating in wash cycle. � Do not block wash tower or load tall dishware next to wash tower. Dishware must not prevent wash tower from rotating freely. � Do not let dishware extend through bottom rack. This could block wash arm and cause poor washing results.
Cutlery Basket
Load cutlery basket evenly with dishware mixed. Small plastic dishware such as measuring spoons and lids are not recommended for automatic dishwashing. If placed in dishwasher, these items should be placed in end compartments with lid closed.
WARNING
To avoid personal injury or property damage, load sharp knives so knives do not touch door seal. Load knives in cutlery basket with handles up. Important Take out anything that might fall or extend through the bottom of basket.
