The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
It answered my question, which was how to load the paper. I did notice that the very end of the manual was not visible.
Text excerpt from page 4 (click to view)
INSTALLATION INSTRUCTIONS
WATER SUPPLY
� Water supply: cold water only � Tap: 3/4� threaded hose connection � Pressure: 100-1000 kPa (1-10 bar). Should the appliance be installed in a room which is subject to extremely low temperatures, you need to empty water at the end of each wash programme. Please follow the instructions given in the chapter titled �Draining Residual Water� and disconnect the water inlet hose.
WATER INLET HOSE(S)
1. Carefully screw the hose connection to the tap preferably by hand. Make sure there are no kinks in the hose and that it is not crushed. 2. Check water-tightness of tap and appliance connections by turning the tap completely on. � If the hose is too short, replace it with a suitable length of pressure resistant hose (1000 kPa min., EN 50084 approved type). � The appliance can be connected without a non-return valve. � Install the appliance in accordance with regulations of your local water company. For Great Britain & Ireland only: Water inlet: - hot (see A) fill hose; - and cold (see B) fill hose. The warm water inlet temperature must not exceed 60° C.
