I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
Text excerpt from page 4 (click to view)
INSTALLATION INSTRUCTIONS
WATER SUPPLY
� Water supply: cold water only � Tap: 3/4� threaded hose connection � Pressure: 100-1000 kPa (1-10 bar). Should the appliance be installed in a room which is subject to extremely low temperatures, you need to empty water at the end of each wash programme. Please follow the instructions given in the chapter titled �Draining Residual Water� and disconnect the water inlet hose.
WATER INLET HOSE(S)
1. Carefully screw the hose connection to the tap preferably by hand. Make sure there are no kinks in the hose and that it is not crushed. 2. Check water-tightness of tap and appliance connections by turning the tap completely on. � If the hose is too short, replace it with a suitable length of pressure resistant hose (1000 kPa min., EN 50084 approved type). � The appliance can be connected without a non-return valve. � Install the appliance in accordance with regulations of your local water company. For Great Britain & Ireland only: Water inlet: - hot (see A) fill hose; - and cold (see B) fill hose. The warm water inlet temperature must not exceed 60° C.
