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This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
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Manual was complete and available promptly, since I had lost my original manual. Very good response.
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Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
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excellent quality, contains circuits and scan quality, 110 pages
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It was easy done, and I got exactly what I was looking for.
Stain removal
� Blood, milk, egg and other organic substances are generally removed by the enzyme phase of the programme. � To remove red wine, coffee, tea, grass and fruit stains etc. add a stain removing agent in detergents dispenser compartment or chlorine bleach in compartment (depending on model). � Particularly stubborn stains should be treated before the wash.
Dyeing and bleaching
Products usually consist of dye colour, fixing agent and salt. Pour the dye colour, the fixing agent and then the salt directly into the empty drum. Load the laundry only afterwards. � Only use dyes and bleaches recommended for washing machines. � Follow the manufacturer�s instructions. � Plastic and rubber parts of the machine may be stained by dyes or bleaches.
Starching
� Dissolve/dilute the starch, powder or liquid, in approximately 1 litre water outside of the washing machine in a small container. Load the washing machine, close the drum flaps and pour the dissolved starch directly on the drum. Then close the lid, select the programme �Rinse and Spin� and start.
Loading the laundry
1.Lift the machine lid. 2.Open the drum by pressing the small flap and holding the large flap. 3.Place the items of laundry in the drum one by one without compressing them. Follow loads recommended in the �programme chart�: overloading will result in unsatisfactory washing results and creased laundry. 4.Close the drum flaps and check that they are properly locked.
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