|
|
|
Who's Online
There currently are 6043 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
excellent quality, contains circuits and scan quality, 110 pages
;
It was easy done, and I got exactly what I was looking for.
;
The manuel was exactly what I needed and I received it promptly. Thanks
;
Thanks to Owner-Manuals.com! This manual was exactly what I needed. As Amana was purchased by Maytag and later by Whirlpool, there was no way to receive it from their websites. I was lucky to find this resource.
 ;
Great to be able to set channels again, on an old but stoll fine working TV
Continuous-Cleaning
Oven Finish (some models)
The continuous-cleaning r� process IS Illustrated below-
The rot,gh surfaces III your oven have a contlnuouscieamny frrrsh Spatters sL)read and fill the pores of this specral frnrsh and then gradually burn away at medium to htgh temperatures. Heavv spllcvers or borrove.s need a lrttle help from you
tJct ;rear ihater ar!d a detergent or a cleanser such as Fzart.xtlk Lrqurd Ajax, rap Job Lrqurd L.ysol or Mr Pearl mixed In water, alld a sofr cloth or nylon brush to clt:ari any heavy sprll(:vers Do not use paper towels or sponges because partrcies of these materrals WIII rub oft and clog the pores of the oven tln:sh Crusty and varnish-lrke sta,ns clog the pores In the frnrst; and must be re-noved or broken up before clearlrng takes place. They can be loosened by gently taponq the stain wrth a wooden or plastrc utensrl After cleaning the over surface rinse it well using three tabiespoons of v,liegar mixed with a quartpof ccrd water Blot �p excess irqurd Ne\tB, scrape or use aOr..> �-~vt: materrals such as scourrng Fowoers. comrriercidi oven cleaners or steel scourrng (lads for cieanrng LIP sptllovers These materrals ~111scratch and damage the frnrsh Tne rernarnlng oven use �he :)W�II WI appear ters mai be present he hgher :lctroi Cleanrng presentably clean, but some spatso11 WII! gr,ldually burn off with normal
1 1. A sprllover 2. The sprllover
2 has formed a mound
3 of SOII.
4
has been wiped
up
3. Amount of so11 remaining at 400� F 4. After eight removed. hours of oven
after four hours of oven use
use at 4OO�F, the soil IS
You can protect the oven bottom from spillovers by using a piece of foil under your utenstl. Cut the foil slightly larger than the pan and turn up the edges. Use two oven racks and put the foil on the lower rack below the pan. Do not use foil on the same rack as the pan. This will reflect heat away.
Do not cover the oven bottom or an entire oven rack with foil. The foil can block nor-
the oven temperature, ttme depends and length
the faster the cleanrng on type and amount of of oven use oven use, you can contrnu-
Avoid sprllrng salt on the continuous-cleaning finish. Salt may become trapped in the pores and may cause rusting. Never use oven cleaners on the continuous-cleaning finish Such cleaners will damage the finish.
,011, over� temperature If stubborn
starns remain
a�?er normal
operate the oven empty ous cledriing action
at 400°F for additional
Sorne foods may leave a jrscoloratron surface IS clean
even
when
the
15
CCCL01
|
|
|
> |
|
