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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Let the oven preheat thoroughly before cooking baked products. Allow lo-15 minutes preheat time. Avoid opening the door too often to check the food during baking as heat will be lost. This may result in poor baking results. Cakes, cookies, muffins, and quick breads should be baked in shiny pans - to reflect the heat - because they should have a light golden crust. Yeast breads and pie crusts should be baked in glass or dull (non-shiny pans) - to absorb the heat - because they should have a brown, crisp crust.
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Oven Cooking
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Always follow recipe carefully. Measure ingredients properly
Use proper pan placement Place pans on the oven racks with 1%� - 2� of air space on all sides of each pan. Avoid overcrowding the oven. Pans too close to each other, to oven walls or to the oven bottom block the free movement of air. Improper air movement causes uneven browning and cooking. Oven temperatures should be reduced 25 degrees below recommended temperatures if you use dark pans or oven proof glass. There may be some odor when the oven is first used. This is caused by the heating of new parts and insulation. Do not cover the oven bottom or an entire oven rack with foil. The foil can block normal heat flow, cause cooking failures, and damage the oven interior. In gas ranges the use of foil in the oven could cause incomplete gas combustion.
4 cake layers
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2 cake layers
9 Most baking should be done on the second shelf position from the bottom. When baking several items, use two shelves placed on the second and fourth rack positions from the bottom of the oven. Stagger pans so that no pan is directly above another. Bake angel food cakes on the first shelf position from the bottom of the oven. If your range has a folding oven rack it is recommended that you place the folding rack in the lower position when using both racks.
13 GOVCOl-1
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