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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
Using the rotisserie (Lower oven only)
The rotisserie can be used for either spit roasting meat or for kebabs and smaller pieces of meat. If you want to spit roast a large piece of meat or poultry proceed as follows: 1) Place one of the two prong forks onto the spit and lock it into position with the thumb nut. 2) Skewer the meat or poultry onto the spit and secure onto the fork. 3) Place the second fork onto the spit and skewer it into the meat, then lock it in position with the thumb nut. 4) Place the spit onto the support frame and ensure it turns freely and evenly. If it does not, reposition the meat until it does. If this is not balanced correctly, excessive wear to the motor may result. 5) Place the frame and spit into the oven so that the spit engages fully into the motor in the back of the oven. 6) Remove the spit handle. 7) Place a drip pan on a lower support. 8) Close the oven door and turn the lower oven selector knob to or 9) Turn the thermostat knob to the required temperature. Should you wish to use the kebab attachments then proceed as follows: 1) Place one of the support discs with 4 elongated slots onto the spit and secure it by locking the thumb nut about 1 1/2 inches from the handle of the spit. 2) Place the disc with the 8 holes onto the spit and secure it in position with the thumb nut (Fig.7). The position of this disc can be decided by judging the distance required against the length of the individual kebab skewers. 3) Place the third disc on the skewer positioning it at the same distance from the centre disc as the first one. 4) Lock it in position with the thumb nut. 5) Prepare the 8 individual kebab skewers and putting the pointed end through one of the holes on the centre disc, lock it in position by placing the other end in an elongated slot in one of the outer discs and turning it. 6) Repeat this operation with each of the 8 skewers. 7) Place the spit onto the frame and check that it turns freely and evenly. If it does not, reposition the weight of the food until it does. If this is not done, excessive wear to the motor may result. 8) Place the frame and spit into the oven so that the spit engages fully into the motor in the back of the oven. 9) Remove the spit handle. 10) Place a drip pan on a lower support. 11) Close the oven door and turn the lower oven selector knob to or 12) Turn the thermostat knob to the required temperature.
Fig. 7
FO 0893
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