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very helpful, the information in these manuels are very detailed
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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
;
Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Good copy and great customer service! There was some confusion with my order and it was resolved promptly!
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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
11
OVEN USE
For optimum baking results of cakes, cookies or biscuits, use one rack. Positionthe rackso the food is in the centerof the oven. Use either rack position2 or 3. Ifcookingonmore than one rack,staggerthe food to ensure proper air flow.
Yourrangewillfeatureoneor twooven racks.The oven rack is designedwith a safety lock-stop positionto keep the rack from accidently coming completely out of the oven when pulling the rack out to add or remove food.
CAUTION: Do notattemptto change the rack positions whenthe oven is hot. Toremove:Besurethe rack iscool.Pullthe rackstraight out until it stopsat the lock-stop position.Tilt the front end ofthe rack up and continue pulling the rack out of the oven. To replace: Placethe rack on the rack supports and tilt the frontend ofthe rack upslightly.Slideit backuntilit clearsthe lock-stop position.Lowerthe frontand slidethe rackstraight in. Pullthe rack out to the lock-stop position to be sure it is positioned correctlyandthenreturnit to itsnormal position. Itisimportantthataircancirculatefreelywithintheovenand around the food. To help ensure this, place food on the centeroftheoven rack.Allow twoinchesbetweenthe edge of the utensil(s)and the ovenwalls,
If cookingontwo racks,use rack positions and 4 forcakes 2 andrackpositions and4 whenusingcookie ! sheets.Never placetwocookiesheetson one rack. If roasting largeturkey,placetheturkeyonrack1 and the a sidedishes onrack 5.
RACK 5
Usedfor toasting bread, or for two-rack baking. __ 5 4_
(highestposition) RACK4 Usedfor mostbro!lingandtwo-rack baking, RACK 3 Usedfor most bakedgoods on a cookiesheetor
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RACK 2
RACK 1
Used for roasting small cuts of meat, large jelly roll baking, two-rackpan, or frozen conveniencefoods, or for either tube, bundt, or layer pans) or two-rack baking. casseroles, baking loaves ofof meat and large Used for roasting large cuts bread, cakes (in poultry, pies, souffles,or angel food cake, or for two-rack baking.
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