I found my Clarion VRX8370R in the Camper I bought and I wasn't able for month to understand it.
The Owner Manual was perfect and just what I was searching for.
Thank you.
Leonardo
I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
Text excerpt from page 47 (click to view)
Operating Instructions
How to use the Roasting Table The table gives the required temperatures, cooking times, and oven levels for various types of meat. These are for guidance only. � We recommend cooking meat and fish from 1 kg in weight in the oven. � In general, the Conventional � oven function is particularly suitable lean meats and fish. For all other types of meat, we recommend using the Rotitherm ¿ oven function. � To prevent meat juices or fat from burning and sticking to the dish, we recommend adding some liquid. � Turn the meat as required (at about 1/2 - 2/3 of cooking time).
3 2
Tip: Baste large roasts and poultry with their juices several times while roasting. This will give better results. Switch the oven off 10 minutes before the end of roasting time, to make use of the residual heat.
