Exactly as described, the full user-manual (145 pages). Perfect.
Text excerpt from page 15 (click to view)
THE SECOND OVEN
The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 80° - 100°C on the second oven temperature control.
USING THE SECOND OVEN
1. Ensure the grill control is in the off, 'O' position. 2. Pop out and turn the second oven temperature control to the required setting.
THINGS TO NOTE
l The second oven indicator neon will glow until
the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.
l The cooling fan for the controls will operate,
after a period of time. For more information on the operation of the cooling fan, see page 5.
l The internal oven light will come on.
Dishes, tins or trays should not be placed directly on the oven floor as it becomes very hot and damage will occur.
TO FIT THE SECOND OVEN SHELF
The cranked shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.
