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Text excerpt from page 13 (click to view)
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2. Slide the handle to the left and over the central bump on the grill pan. Ensure the handle is correctly located. The grill pan handle should be in place when grilling. 3. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. 3. 2. 1.
HINTS AND TIPS
l Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to lift the food out of the fats and juices.
l Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
l Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.
l Accompaniments
such as tomatoes and mushrooms may be placed around the outer edges or underneath the grid when grilling meats. runner position is used with the grid in its 'high' position.
