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perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
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Well Well Well!!!! Good manual perfect for my hobby!!! As Before you have done a very well done work!!!! Thank you
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Super nice! Good to have a manual in digital format.
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Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
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Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
I
OVEN CONTROLS I
MANUAL, ADJUSTMENT (AVAILABLE KNOB ONSOME MODELS)
Your new range has the latest design oven controls and has been accurately calibrated at the factory for proper oven temperature. When cookingfor the first time in your new oven, use the recipe time as a guide for cooking times. Your old oven thermostat, over a period of years, may have "drifted" from the factory setting. If, in comparison with your old oven, you find that your foods consistentlybrowntoo little or too muchyou may wish to use the "browning adjustment" feature on your oven knob. ESTABLISHOUR Y BROWNINGREFERENCE P Bake a can of store purchasedrefrigerated biscuits as follows: 1.Select refrigerated biscuits that are packed lOto a can and require a cooking time of 10 to 12 minutes at 400°F. 2. Placethe biscuits on a metal cookie sheetor according to the food manufacturers instructions. Do not use a dark or black cookie sheet. 3. Preheat the oven to 400°F. 4. Placethe cookie sheet nearthe center ofthe oven. 5. Watch biscuits, observe the time closely. Bakeat least lOminutesandnolongerthan 12 minutes. 6. Remove biscuits from oven and let cool. 7. Observe the top and the bottom of each biscuit, lfyoufindthatyourbiscuitsarenot achieving the desired browning within the span of recommended cooking times, a simple adjustment of the oven knob permits adapting the oven to individual tastes. OVEN "BROWNING DJUSTMENT" A FEATURE 1.Removetheknobfromtherange, lookatthe back of the knob and note the current setting before making any adjustments. 2. Hold the knob skirt firmly in onehand so the pointer (on rear of the skirt) is at the top. With the other hand loosen the screws with appropriate tool. 3. To increase browning: Turn the knob to move the pointer ONE line in the increase direction. To decrease browning: Turn the knob to move the pointer ONE line in the decrease direction. 4. Retighten screws, maintaining the desired (new) setting. 5. Returnthe knob to the range, matching the flat area of the knob to the shaft. 6. Repeat biscuit test to recheck oven browning before making any additional adjustments. t4
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