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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
USING YOUR OVEN
BROILING HINTS
Broiling is a method of cooking tender foods by direct heat under the burner, The cooking time is determined by the distance between the meat and the burner, the desired degree of doneness and the thickness of the meat. broiler pans. They do not provide a separate tray. Prepare meat by removing excess fat and slashing remaining fat, being careful not to cut into meat. This will help keep meat from curling, broiling is completed, remove broiler pan from compartment. Grease left in the pan can catch fire isthe oven is used without removing the broiler pan. Broiling is done in the lower broiler cornpartment.
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Broiling requires the use of the broiler pan and insert. The correct position of the insert in the pan is very important, The broiler insert should be placed in the pan so grease will drain freely. Improper use may cause grease fires, Place broiler pan on the recommended rack position. For brown exterior and rare interior, the meatshould be close to the burner. Place further down if you wish meat well done. Excessive smoking may occur if meat is placed too close to the oven burner. _
1I
The broiler insert CANNOT be covered with aluminum foil as this prevents fat from draining into pan below. However, for easier cleaning, the broiler pan can be lined with foil Do not use disposable
NOTE: Below are recommended rack positions. Remember,the closer to the flame,the quicker the food cooks. When
BROILING CHART
([
STEAKS 1-inch
2 2 2
140°F rare 160°F medium 170°F well done
8 to 12 min. 12 to 16 min. 16 to 22 min.
HAMBURGER PATI'IES 3/4 to 1-inch
2 2 2
140°F rare 160°F medium 170°F well done
10 to 12 min. 12 to 14 min. 14 to 18 rain.
FISH FILLETS, fresh or thawed 1-inch
2
flaky
14 to 20 min.
BACON POR_CHoPS 1/2-inch * Rack 1 is the top rack position. ** Turn thermostat to 450°F. -14-
2
crisp
5 to 10 rain. t5{0 20 min_
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