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FAURE CPG104N
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: French
Price: $4.99

Description of FAURE CPG104N Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: French

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Text excerpt from page 7 (click to view)
Entretien et nettoyage
Avant de procéder au nettoyage : débranchez électriquement l�appareil, assurez-vous que toutes les manettes sont sur la position arrêt l et attendez que l�appareil soit refroidi.

Les brûleurs
l

l

l

Lavez les chapeaux de brûleurs avec de l�eau chaude et un détergent doux, en prenant soin d�enlever toute incrustation. Si nécessaire, vous pouvez utiliser une petite brosse en acier. Gardez les couronnes des brûleurs en parfait état de propreté: leur encrassement peut causer des difficultés d�allumage. Si vous avez démonté les brûleurs pour les nettoyer, veillez à remettre correctement en place les couronnes et chapeaux de brûleurs parfaitement secs.

Les grilles émaillées
l

Lavez-les à l�eau chaude additionnée d�un détergent doux. Utilisez si besoin un produit légèrement abrasif.

Les manettes
l

Utilisez une éponge très légèrement imbibée d�eau savonneuse. Rincez et séchez soigneusement.

Pour un meilleur nettoyage du plan de cuisson, les manettes sont amovibles.
l

Assurez-vous que la manette soit sur la position �Arrêt�. Retirez la manette. Après le nettoyage, remettez en place la manette dans sa position initiale. Lors du nettoyage, en aucun cas du liquide ou du produit d�entretien ne doit pénétrer à l�interieur du caisson où se situent les éléments électriques.

l l

La plaque électrique (CPT 114)
l

Le dessus de la table de cuisson
l

Après chaque utilisation, essuyez la plaque avec un papier absorbant. Elle doit être maintenue bien sèche. Si nécessaire, faites-la chauffer au préalable pour carboniser les salissures trop adhérentes.

Passez une éponge légèrement imbibée d�eau tiède (et, si nécessaire, de détergent doux) après chaque utilisation. Evitez tout écoulement dans les orifices de la table. Utilisez, si nécessaire, un racloir spécial et des produits spécifiques vendus dans le commerce. N�utilisez pas d�objet tranchant (couteau, grattoir, tournevis, etc.) ou d�éponge à face abrasive. N�utilisez pas de détergents abrasifs ou corrosifs tels que : bombes aérosols pour four, produits détachants, produits anti-rouille, poudres à récurer.
l

l l

l

l

l

De temps en temps, et avant toute période prolongée de non utilisation, graissez légèrement la plaque (huile de table, huile pour machine à coudre ou vaseline). Vous trouverez également des produits spécifiques de protection et d'entretien dans le commerce. Evitez de passer un chiffon humide sur la plaque encore chaude. Bien qu'elle puisse résister à ce traitement, il pourrait subsister des "peluches" sur son revêtement. Attendez son complet refroidissement.

7

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