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Great price, Quick delivery, the document was very usefull A+++++++++++++++
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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
Baking: Reduce the oven temperature by 25 ° for convection baking. Times will be similar to or a few minutes lees than recipe recommendations. For multi-rack baking, it may be necessary to remove the pan on the bottom rack and/or top rack 1-2 minutes before the set time to prevent overbrowning. Cookie sheets should be made of shiny metal without sides. Three Rack Baking - For optimal brown ing, place cookie sheets or rectangular (9"x13") pans lengthwise, front to back on the oven racks. Arrange pans so they are directly over each other. Stacking pans one above the other centers the food in front of the convection fan which improves air circulation and browning. If pans are too long to place front- to-back, center the pans side-to-side on the racks, Four Rack Baking - (This is based on the use of rack positions 2, 3, 4 and 5 with the lowest position being #1--recommended only on 30 inch width ovens.) Stagger the pans on the racks so that one pan is NOT directly over another pan. For example, on rack 2 place the pan within one inch of the left wall of the oven, on rack 3 place the pan within one inch of the right wall and so on,
Roasting:
Do not reduce oven temperature by 25° for convection roasting. However roasting times can be reduced up to 25% when using convection heat, Refer to the Roasting Chart on page 11 for best results, Do not use a roasting pan with high sides. Do not cover meat. Since the breast meat and drumsticks on a turkey cook more quickly than the i thigh areas, place a "foil shield" over I these areas after desired brownees is reached to prevent overbrowning,
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