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A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
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SCANNING OF HIGH QUALITY
VERY, VERY HIGH VELOCITY DOWNLOAD
VERY GOOD PRICE,
TRUE SATISFIED, THANKS
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Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
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I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
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manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
Roasting is the method for cooking large, tender cuts of meat uncovered, without adding moisture,
Preheating is not necessary, Place the oven rack in either of the two lowest rack positions. Use open pan roasting for tender cuts of meat, weighing three pounds or more. Place meat or poultry on the slotted portion of the two-piece broiler pan included with the oven. Do not add water to the pan. Place meat fat-side-up to allow self-basting of the meat during roasting, Cooking time for roasting is determined by the weight of the meat and the desired doneness. Use a meat thermometer for best results. Insert the thermometer so the tip end is in the center of the thickest part ofthe meat. It should not touch fat or bone. Refer to the Roasting Chart on page 11 for best resuits, Remove the roast from the oven when the thermometer registers approximately 5° below the aloneness desired. Cooking will continue after the meat is removed from the oven. Less tender cuts of meat need to be roasted in a covered pan or in an oven cooking bag,
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