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Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Top marks.
John Copeland
Glasgow
Scotland
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I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Irene Lambert
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Excellant!!! Very quick and easy....Best $4.99 I have spent in a very long time..
I highly recommend this.
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Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
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Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
USING YOUR COOKTOP
COOKWARE
Cooking performance isgreatlyaffected ware SHOULD HAVE A FLAT BOTTOM. The flat bottom allows good conductivity between the cookware and the element to provide uniform cooking resuits, faster heating and more efficient use of energy. by the type of cookware used. Cook_ the element. This conserves energy. I _ _Fit the size of the cookware to the sizeof OversiZedc00kware or C0okwarethat rests acr0ss:tw0 elements may trap enough heat'tO cause damage to the cookt0p or elements. Do not use woks equipped with round metal rings. The ring, which is designed to support the wok above the element, will trap heat and may damage the element and the cooktop. Acceptable CANNING water-bath or pressure canners should not be oversized and must have a flat bottom. The following _ ,...__ .., _ are not recommended: Canners with (2-inches larger than the surface element) or a very large canner that rests on two surface elements. _ '_r _
ridged bottoms, oversized canners
Cookware with uneven, warped, or grooved bottoms do not make good contact, will reduce heat conductivity and result in slower, less even heating, A pan with a badly curved bottom will not make good contact with the element and may not get enough heat to bring O water to a boil.
When canning, use the HIGH setting just until water comes to a boil or pressure is reached in the pressure canner. Then, reduce to the lowest heat setting that maintains the boil or pressure. Prolonged use of the HIGH setting, or the use of incorrect canning utensils heat can excessive heat. Excessive produce cause permanent damage to the porcelain cooktop, surface element and the drip bowl.
SUGGESTED HEAT SETTINGS
Use the followingchartas a GUIDELINE untilyou becomemorefamiliarwithyourcooktop.Keep in mindthat differenttypesof cookwarematerialsrequiredifferentheatsettingsfor the samecookingoperation.We suggestthat youexperimentto findthe heatsettingthat best suits your particularcookingneeds. Informationin the chartis basedon heavy gauge aluminumcookware. Lower the heat setting if using stainless steel, cast iron utensils or glassware designed for surface cooking. HEAT SETTINGS ' USES HI To bring liquidto a boil,blanch, preheat skillet,or bring pressure up in pressure cooker. (Note: Alwaysfollowinstructionsinpressurecookeruse andcare book.)Always reducetoa lowerheat setting when liquids just begin to boil or food begins to cook.
Medium-High 9 7 8 Medium 6-5 Medium-Low 4 3 2
To brown or sear meat, heat oil for deep fat frying, scald. For slower frying or sauteing operation. To fast saute or fry. Maintain fast boil for large amounts of liquids. To maintain moderate to slow boil for large amounts of liquids.
To continue cooking uncovered foods and for most frying operations. To continue cooking covered foods and to maintain boil pressure in most pressure cookers. Stew, braise or steam operations. To maintain boil for small amounts of liquid, poach, steam or simmer.
LO To keep foods warm before serving. NOTE: Refer to cookware manufacturer's recommendations for suggested heat settings. Some manufacturers do not recommend the use of HIGH or the use of HIGH for extended cooking operations.
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