My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Text excerpt from page 11 (click to view)
BEFORE YOU CALL FOR SERVICE
Check these points if... Part or all of your electric range does not operate � Is the range plug loose or disconnectedfrom the electrical outlet? � Are any housefuses blownor circuitbreakers tripped? � Has the power supply to thehome been interrupted? � Are the oven controls properly set? � Was the electronic control correctly set? � Was the door left in the locked positionfollowing a self-clean cycle? � Is the ovenset for automaticovencooking? � ON CANADIAN MODELS ONLY:Check to see if a fuse has blown(See page 20). Surface elements fail to turn on or heat the food properly. � Is the rangepluglooseordisconnect romthe electrif cal outlet? � If the range has coil elements, are they properly pluggedintothe receptacles? � Were appropriateutensilsused? (See Cookwareor CookingTips Sections) � Are the surfaceelementcontrolsproperlyset? � Is voltageto the housereduced? � CANADIANMODELS ONLY:The smoothtop cooktop will not operate during a self-clean operation.This is normal. Food not baking or cooking correctly � Are the oven racksproperlyplacedfor baking? � Have you used aluminum foil correctly? � Was the oven preheatedas recommended? � Are the controlsproperlyset? � Is there 1 to 2 inchesof spacebetween pansand the oven walls?Are the rangeand oven rackslevel? � Was good cookware/bakeware of the proper size used? � Was the oven vent covered or blocked on the range surface? � Are you using a tested recipe from a reliable source? Baking results differ from previous oven � Oven thermostat calibration may differ between old and new oven. The newer oven thermostat may be more accurate than the one on you previous oven. Follow a reliable recipeand review baking information on pages12 to 13. Ifyoustillfeetthe oventemperature is incorrect see page 20 for information on adjusting the oven thermostat. Food does not broil correctly � Was the controlset properlyfor broiling?(See page 14). � Was the properrack positionused? (See page 14). � Did youallowtime forthe broilelementto preheat? � Didyou usethe broilerpanthatcamewiththe range? � Wasaluminumfoil usedonthe broilerinsert,blocking the slitsforfat drainage? Oven light does not operate � Is the bulblooseor burnedout? � Is the lightswitchin the On position? Oven will not self-clean * Is the self-clean control set properly? (See pages 16-17). � Is the ovensetfor a delayedclean operation? o Is the oven door properly locked? � Was the oven heavilysoiled? Oven door will not unlock � Has the self-cleancyclebeen completed at least for one hour? � Was the doorcorrectlyunlocked? "F" plus a number appears in the display � This isa faultcode. If a faultcodeappears in the display and a continuous beep sounds, press the STOP/ CLEAR pad. See page 20 for additional information.
