Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
Text excerpt from page 16 (click to view)
With your Jenn-Air grill literally any food you've considered "at its best" when prepared outdoors can now be prepared indoors with less fuss and great flavor. The following suggestions are good rules to follow and will increase your enjoyment of the equipment. � � Be sure to follow directions on page 15 for using the grill. Suggested cooking times and control settings are approximate due to variations in meats. Experience will quickly indicate cooking times as well as which settings work best. For best results, buy top grade meat. Meat that is at least 3/4 inch will grill better than thinner cuts. Score fat on edges of steak, but do not cut into meat, to prevent curling while cooking. For the attractive "branded" look on steaks, be sure grill is preheated. Allow one side of meat to cook to desired doneness, or untiljuices appear on the top surface, before turning. Turn steaks and hamburgers just once. Manipulating food causes loss of juices. When basting meats or applying sauces to foods, remember that exsessive amounts wind up inside your grill end do not improve the food flavor. Apply sauces during the last 15 to 20 minutes of cooking time unless recipe specifies otherwise. Plus, any time a sugar-based marinade, (for example, barbecue sauce) is going to be used, the grates should be "seasoned" prior to preheating (see page 15). There are many meat marinades which will help tenderize less expensive cuts of meat for cooking on the grill. Certain foods, such as poultry and non-oily fish, may need some extra fat. Brush with oil or melted butter occasionally while grilling. Use tongs with long handles or spatulas for turning meats. Do not use forks as these pierce the meat, allowing juices to be lost. To help retain meat juices, salt after turning meat or after cooking is completed.