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Great price, Quick delivery, the document was very usefull A+++++++++++++++
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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
� Before the first use, wash your new grill grates in hot soapy water, rinse and dry. Thee "season" the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping again with another paper towel. This procedure should be repeated when: a) cleaning in the dishwasher since the detergent may remove seasoning, or b) anytime a sugar-based marinade (for example, barbecue sauce) is going to be used. � Use nonmetallic spatulas or utensils to prevent damaging the Excalibur _ nonstick grill grate finish. � Preheatthe grill on Hi for 5 minutes. Preheating improves the flavor and appearance of meats and quickly sears the meat to help retain the juices. � Excessive amounts of fat should be trimmed from meats. Only a normal amount is necessary to producethe smoke needed for that smoked, "outdoor" flavor. Excessive fat can create cleaning and flare-up problems. � Allowing excessive amounts of grease or drippings to constantly flame voids the warranty on the grill grates. Excessive flare-ups indicate that either the grill interior needs to be cleaned or that excessive amounts of fat are in the meat or the meat was not properly trimmed. � Grease drippings will occasionally ignite to produce harmless puffs of flame for a second or two. This is a normal part of the cooking process. � NEVER LEAVE GRILL UNATI'ENDED DURING GRILL OPERATION. Should excess grease cause sustained flare-up 1. Turnon FAN manually, 2. Immediatelyturn grillcontrolknobsto OFF position. 3. Remove meat from grill.
� � � �
IMPORTANT Do not use aluminum foil inside the grill area. Do not use charcoal or wood chips in the grill area. Do notallow burner basin to become overloaded with grease. Clean after each use. Donot cover grates completely with meat. Leaveair space between eachsteak, etc. to allow proper ventilation as well as prevent flare-ups.
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