This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
It was easy done, and I got exactly what I was looking for.
Text excerpt from page 11 (click to view)
To start things cooking
Cooktop Cooking
The sign near each cooktop control knob shows which element is turned on by that knob.
00
00 Left Rear
00
00 Left Front controls:
00
00 Right Rear
00
oa Right Front
For best cooking results and energy efficient operalion, you should use pans that: A. Have flat bottoms and straight sides. B. Have light handles that do not tilt pans. C. Are about the same size as lhe element
To operate cooktop
1. Push to turn. 2. Set on or between marks for desired heat. An indicator light will glow when any cooktop element is on When the oven is on, heated air moves through a vent under the right rear cooktop element. This hot air may make pot handles hot or melt plastic items left too nearthevent. The vent is necessary for proper oven performance. Do not block it.
I I
A
COOKTOP CONTROL
9
Never line the bowls below cooktop elements with alumlnum foil. Foil can block normal heat flow, and damage the range. This is especially true If foil blocks the oven vent tube under the right rear cooktop element.
