Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Text excerpt from page 29 (click to view)
As with any piece of fine equipment, your Dynasty Grill must be kept clean and properly maintained to maximize its performance and longevity.
by the amountof useand foods cooked. Cleanthe entiregrill oncea year. To assure safeand propermaintenance, we recommend follow thesedirectionscarefully. you
Cleaninternal partsof the grill regularlyas determined
Cleaningthe Grill Racks
The easyway to cleanthe grill racksis to scrubthem immediatelyafter you havefinished cookingand turnedoff the flame. Wear a grill mitt to protectyour handfrom the heatand steam. Dip a brassbristle barbecue brushin tap waterand scrubthe hot grill. Dip the brushfrequentlyin this tap water. Steam, createdas watercontactswith the hot grill, assists the cleaningprocess softeninganyfood particles. The by food particleswill fall onto the briquettetray and burn or fall into the drip tray. If the grill is allowedto cool beforecleaning,the removalof thoseresidualparticles from food will be moredifficult. If desired,whencompletelycool, removethe grill racksfor thorough cleaning. Use soapand waterfor this cleaning.SpeckS grease gatheron the of can surfaceof the stainless steelandbake on to the surface rackand give the appearance rust. For removaluse of an abrasive (like ScotchBrite) in conjunctionwith pad a stainlesssteelcleaner. This needsto be done in extremecases only, or before storingthe grill for an extended period.
GRILL RACKS
Cleaningthe Warming Rack
The warmingrackcan be cleanedusingthe same procedure with the grill racksabove. as
