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The Owner's manual was very helpful. The WEGA is about 35 years old and needed repair.
Your Website is pretty good und easily to handle.
Thank You
Carl-W. Lohmann
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Perfect. Very good service and very good scanning quality. All sheets are very legible. Thank's
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My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
Proper Loading Continued Bottom rack loading
Items with cooked-on or dried-on food should be loaded in the bottom rack, with soiled surfaces facing inward to the spray. �
Mixed load
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Make sure pot handles and other items do not stop rotation of the lower spray arm. Spray arm must move freely. Load items so they do not block or cover the spray tower. Securely place heavily soiled cookware face down in rack.
Dish load
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Place plates, soup bowls, etc., between prongs and facing inward to the spray. Do not place items directly over spray tower.
Jtensil
load
- Load cookie sheets, cake pans and other large items at sides and back. Loading such items in front may keep water spray from reaching detergent dispenser.
NOTE:
�. Do not load glasses, cups or plastic items in the bottom rack. l When lower rack is removed, replace with bumpers in front.
Silverware
basket loading
Load the silverware basket while it�s in or out of the bottom rack. The loaded basket should be in the center front (over the spray tower) of the bottom rack. Load forks and spoons so they don�t nest together. Spray can�t reach nested items. Mix items in each section of the basket with some pointing up and some down. Small items - baby bottle caps, jar lids, etc. can be put in any section.
Personal Injury Hazard To avoid cuts from sharp items (knives, forks, skewers, etc.), make sure these items are put in point down.
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