perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
Text excerpt from page 10 (click to view)
A �en shows what steps are in each cycle Cycle Light Wash A single wash for pre-rinsed or lightly soiled loads. NOTE: The Cycle Control knob does not move while the dishwasher heats water to 135°F (57°C) in the final rinse (marked +). If the Hi-Temp Wash option is selected water will also be heated in the main wash (marked n). See page 10. Rinse & Hold q For rinsing a few items to be washed one or sib more days later. Do not use detergent. Drying with heat may cause food to bake on dishes. .I-+ .
lt
Wash Rinse
Main Wash
Rinse Rinse
Dry
Cycle Time (Minutes)
.
60�
.
.
16
*Cycle time includes heated dry time. Cycle time may vary depending on the temperature the water entering the dishwasher.
of
What
Hi-Temp
happens
Wash option
in each
option
SELECT
If the Hi-Temp Wash option is selected, water is heated in the dishwasher during the main wash of the Heavy Wash, Normal Wash and Light Wash cycles to improve washability. The Hi-Temp Wash option is automatically selected for the Pots 8 Pans cycle. See �Cycle selection chart� on pages 9 and 10. NOTE: The DELAY/WATER HEATING signal light will glow while the water is heating. The Cycle Control knob does not move while the water is heating. . The Cycle Control knob will begin moving again when the water temperature reaches 135°F (57°C). The heating time is based on the temperature of the water supply as it enters the
l
l
l
l
dishwasher. The cooler the water, the longer the heating time. If water temperature at the faucet is below 120°F (49�C), have a qualified person raise the water heater�s thermostat setting. See page 14. The dishwasher does not pause to heat the water if the water entering the dishwasher is already 135°F (57°C).
